EPISODE · Aug 13, 2014 · 53 MIN

12 August 2014

from Best Possible Taste with Sharon Noonan

Ron Forrestal talks wines from ArgentinaShauna McCarney Blair is on the phone to discuss her company - Heavenly Tasty OrganicsGeraldine O Sullivan has a knife masterclass with the Brehon Hotel's Chef Chad ByrneSarah Moore Fitzgerald tells Sharon about her latest novel - the Apple Tart of Hope Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 13, 2014

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12 August 2014

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