12: Farm, Food, and Prayer - Ty Walker | Smoke In Chimneys Trout Hatchery

Ty Walker is the founder of Smoke in Chimneys, a sustainable trout farm in the mountains of Virginia. Guided by faith and a deep respect for creation, Ty blends ecological responsibility with regenerative farming practices, raising fish in a way that honors the land, the water, and the people it feeds. His work is as much about stewardship as it is about sustainability, rooted in the belief that good food should reflect good values.Follow Ty & Smoke In Chimneys on IG @smokeinchimneysLearn More About the Hatchery and Try Their Spring-Raised Trout: ⁠smokeinchimneys.com⁠Shop Official Sponsor of The Scenic Route, TOPANGA Apparel NOW! ⁠⁠⁠⁠⁠https://topangaapparel.com?sca_ref=8311126.1cUlasOkCwtk3M