12: Meal Trains

from Cookbook Club Hosted by Renee Wilkinson

Meal Trains are a great way to use your cooking skill to care about people in your world going through a life change or a tough time. Eliz Roser joins us to chat about our best strategies for providing meals to others! Resources from this episode: The First Forty Days Extra Helping Recipes/ideas from this episode: Tuna noodle casserole Thai salad with cashews Picnic with salami, crackers etc. Homemade meatballs in tomato sauce West African peanut stew Slow-cooker cassoulet Foccacia (Salt Fat Acid Heat) Red lentil soup (Dinner in an Instant) The Kale salad that started it all (Six Seasons) Baked ziti Baked mac & cheese Butter chicken (Indian Instant Pot) Palak paneer (Indian Instant Pot) Tomato coconut soup (Indian Instant Pot) Baked oatmeal (Super Natural Every Day) Eleven Madison Park granola (NYT) About our Guest: Eliz Roser is a former project manager and current stay at home mom of two. She lives in NE Portland, and loves grocery shopping alone, messy kid art projects, and a clean kitchen. She also writes a weekly meal plan newsletter (sign up here!). Eliz prefers to use cookbooks over online recipes, and has way too many in her collection. You can follow her on Instagram @itselizzz Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray

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12: Meal Trains

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How long is this episode of Cookbook Club?

This episode is 26 minutes long.

When was this Cookbook Club episode published?

This episode was published on January 12, 2022.

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