#12. Piante spontanee commestibili. Intervista a Caterina Cardia!

EPISODE · Apr 20, 2021 · 51 MIN

#12. Piante spontanee commestibili. Intervista a Caterina Cardia!

from Life in the Garden · host Enrico Della

In questo episodio ho avuto il piacere di intervistare Caterina Cardia, forager, raccoglitrice e coltivatrice di piante spontanee commestibili e di ortaggi antichi in Val d'Orcia. Lavora e collabora per l'azienda agricola e per il ristorante "La Buca Vecchia" a Montepulciano. Caterina ci racconterà come e perché fa questo lavoro. Dalle prime raccolte in Val d'Orcia fino a quelle vicino a Firenze, dalla collaborazione con lo chef Fabio Picchi fino al lavoro all'azienda La Buca Vecchia. Ci parlerà di alcune piante spontanee che raccoglie e coltiva e ci consiglierà alcuni libri per avvicinarsi alle piante selvatiche da usare in cucina. Libri consigliati: "Le insalate di campo" di Bonelli - De Bellis - Nanni, Edizioni Effigi. "Phytoalimurgia pedemontana" di Oreste Mattirolo, Bruno Gallino e Giorgio Pallavicini, Blu Edizioni. "La mia cucina con le piante selvatiche" di Meret Bissegger, Edizioni Casagrande - Slow Food.

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#12. Piante spontanee commestibili. Intervista a Caterina Cardia!

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