#12 - Planning and executing a made-to-order cold pressed juice program

In Episode 12 of Goodnature Radio the team answers a Facebook question about executing a made-to-order juice menu with a real juice press, whether or not to form a separate business for a 2nd location, calculating nutrients for menu items in a food service business, and more. Please don’t forget to like and subscribe! Request consulting or leave us a message: https://goodnature.com/radio Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191