PodParley PodParley
PodParley
12 - Souvla's Charles Bililies episode artwork

EPISODE · Aug 22, 2019 · 1H 11M

12 - Souvla's Charles Bililies

from QSR Uncut · host QSR magazine

It didn't take long for Souvla to make a name for itself in the fast-casual industry. Launched in San Francisco in 2014, the brand quickly became a favorite among those looking to spot future top performers across the category. How did it become such a cult favorite? Credit goes to founder and CEO Charles Bililies, whose fine-dining pedigree extended to Souvla, from its chef-forward menu to its all-Greek beverage menu and its elevated hospitality program.In this conversation with QSR editor Sam Oches, Bililies explains why he left the fine-dining world for fast casual, and he tells us which two business components are the most critical to restaurant-industry success.QSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].

Episode metadata supplied by the publisher feed · Published Aug 22, 2019

Embed this episode

What this episode covers

It didn't take long for Souvla to make a name for itself in the fast-casual industry. Launched in San Francisco in 2014, the brand quickly became a favorite among those looking to spot future top performers across the category. How did it become such a cult favorite? Credit goes to founder and CEO Charles Bililies, whose fine-dining pedigree extended to Souvla, from its chef-forward menu to its all-Greek beverage menu and its elevated hospitality program. In this conversation with QSR editor ...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

12 - Souvla's Charles Bililies

0:00 1:11:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Rawness of Reality Kevin Stalker One minute of an experience could shift someone’s whole reality. Those minutes in my life in which I have been changed forever, give me a sense of the rawness of reality. The rawness of our reality is an extremely beautiful concept. It is a collection of the encounters that encompass what it means to be human. Some examples of the rawness of reality are, sweating through a suit jacket, tripping over an untied shoelace, saying “I love you” too soon, looking at the stars, and speaking what is on your mind in the most uncut sense of expression. It is an essential concept in which all of us experience it. It’s the collection of scenarios that are raw, uncut, and real. Once you experience something to often it becomes normal. After it is normal, then it could be mundane and eventually boring. People have to continually shake things up and step out of their comfort zone in order to embrace the rawness of reality. Throughout time people begin to acknowledge that the uncut side of life is wha

Frequently Asked Questions

How long is this episode of QSR Uncut?

This episode is 1 hour and 11 minutes long.

When was this QSR Uncut episode published?

This episode was published on August 22, 2019.

Can I download this QSR Uncut episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!