120: Maximizing Profits When Customers Have Food Allergies

You're probably missing out on profits when serving folks with food allergies. We talk about why that's the case. Join Jaime Oikle, founder of RunningRestaurants.com & Shandee Chernow, CEO of CertiStar as we talk about how to have a system in place to serve these folks effectively and maximize profits. Find more at http://www.certistar.com. Plus stay tuned to http://www.runningrestaurants.com for more industry updates.

Episode metadata supplied by the publisher feed · Published Jun 8, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

120: Maximizing Profits When Customers Have Food Allergies

0:00 6:26

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Running Restaurants?

This episode is 6 minutes long.

When was this Running Restaurants episode published?

This episode was published on June 8, 2020.

Can I download this Running Restaurants episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!