120: What We're Eating Now, Winter 2020

from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn

Even during the busy holiday season nine months into a global pandemic, we still must feed our families. In a perennial favorite, this episode is all about what we’re cooking and eating during the strange 2020 holiday season. From our half-baked plans for holiday meals to the dinners that are getting us through, here’s the low down on what’s cooking in our homes right now. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

What this episode covers

Even during the busy holiday season nine months into a global pandemic, we still must feed our families. In a perennial favorite, this episode is all about what we’re cooking and eating during the strange 2020 holiday season. From our half-baked plans for holiday meals to the dinners that are getting us through, here’s the low down on what’s cooking in our homes right now. See acast.com/privacy for privacy and opt-out information. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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120: What We're Eating Now, Winter 2020

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This episode is 37 minutes long.

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This episode was published on December 21, 2020.

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