120_Der Fermentations-Hype - HEALTH RESOLUTION PODCAST

What this episode covers

Ob das "Sauerteigbrot" beim Szene-Bäcker um die Ecke, das "Kimchi" im koreanischen "Asian-Fusion" Restaurant oder das kühle "Kombucha Erfrischungsgetränk" im Szene Café - seit Jahren wird uns in Verbindung mit fermentierten Produkten ein gesundheitsfördernder Effekt versprochen. Warum? Und Ist dem überhaupt so? Was passiert bei der Fermentation eigentlich genau? Findet die auch in uns statt?

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Frequently Asked Questions

How long is this episode of HEALTH RESOLUTION PODCAST?

This episode is 54 minutes long.

When was this HEALTH RESOLUTION PODCAST episode published?

This episode was published on May 19, 2025.

What is this episode about?

Ob das "Sauerteigbrot" beim Szene-Bäcker um die Ecke, das "Kimchi" im koreanischen "Asian-Fusion" Restaurant oder das kühle "Kombucha Erfrischungsgetränk" im Szene Café - seit Jahren wird uns in Verbindung mit fermentierten Produkten ein...

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