(121) CHERRY CLAFOUTI EXPLAINED

Today’s podcast would have been more appropriate in June, but a good dessert does not have a calendar. Cherry trees are the emblem of abundance: the hot spring brings the red fruits to ripeness and makes them particularly juicy, sweet, irresistible, and beneficial to our health. If you are looking for a recipe to consume the abundant harvest of your garden, or you love these fruits, and you cannot help but buy them, I’ll share with you a dessert that will delight you: the cherry clafoutis. Complete text here. Thank you for listening Download Chef Walters E-Books Flavors + Knowledge Magazine All Flavors + Knowledge Podcast Subscribe to the Italian version SAPERE + SAPORI Subscribe to News you can eat 24 Video-Cast on YouTube Support Chef Walters Children's Diabetes Foundation For recipes, visit the chef blog. Corporate Website Note: The views and opinions expressed in the Flavors and Knowledge newsletters are those of the authors and do not necessarily reflect Flavors and Knowledge official policy or position. Our blogger's or author's content is of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, website, or app is only for informational purposes and, without any intentions, to replace any medical or other advice.