EPISODE · Jun 24, 2024 · 55 MIN
121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
from The Feed · host HNGRY
Amos Golan is the founder & CEO of Chunk Foods, a startup that makes plant-based, whole cut meat products like steak and brisket. In this episode, we’ll talk about the plant-based predecessors to Chunk, how the startup is leveraging solid-state fermentation to create a clean label, and broader consumer trends within flexitarian and plant-based diets.
What this episode covers
Amos Golan is the founder & CEO of Chunk Foods, a startup that makes plant-based, whole cut meat products like steak and brisket. In this episode, we’ll talk about the plant-based predecessors to Chunk, how the startup is leveraging solid-state fermentation to create a clean label, and broader consumer trends within flexitarian and plant-based diets.
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121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
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