121: Whatever Happened to Pizza at McDonalds with Brian Thompson

If this is your first episode, be sure to subscribe now. Thank you. Also, if it is not your first episode, you should subscribe as well. --- Nutrition is one of the most difficult, yet critical parts of your success at World's Toughest Mudder. What works for one athlete may not work at all for another athlete. As part of their race fueling strategy, many runners at WTM like to use "real" food such as sandwiches, beef jerky, or even pizza. But what if you were not able to get the race fuel that best served your body? What if you could no longer get the pizza you needed to run your best race? Brian Thompson has been investigating this very thing since 2016 on his Investigative Journalism Program (or I.J.P) called "Whatever Happened to Pizza at McDonald's. We at World's Toughest Podcast have followed his investigation for years and are happy to welcome him to our show. 0:00 Intro 1:21 Pizza as Running Fuel 2:49 FIVE STARS!!! 4:26 Guest Intro: Brian Thompson --- You can now text or call the show at (619) 378-4369. Leave us a voicemail! If your voicemail is good, it may be part of a future episode. If your voicemail is terrible it will probably be a part of a future episode. --- Like Tough Mudder this year, we are "getting back to our roots". Who from the WTM community would you like to hear from? Let us know in a review on Apple Podcasts. --- Follow us on Instagram, Twitter or Facebook.  Would you like to be a part of the show? Leave us a review on Apple Podcasts or Amazon.com and we'll read it on a future episode. Don't forget to subscribe and listen for new episodes every week.