# 121_米其林綠星主廚薛永鴻，如何當一個好廚師？是他從16歲開始當學徒一路在找尋的，他在求學階段甚至是父母老師超級頭痛的人物！又為何米其林這項榮譽會降臨在他身上？一位好廚師只要做好廚房的工作嗎？一起聽他娓娓道來…

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# 121_米其林綠星主廚薛永鴻，如何當一個好廚師？是他從16歲開始當學徒一路在找尋的，他在求學階段甚至是父母老師超級頭痛的人物！又為何米其林這項榮譽會降臨在他身上？一位好廚師只要做好廚房的工作嗎？一起聽他娓娓道來…

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