122 CC How to Cook Spanish Food in an American Kitchen

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 18, 2016

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122 CC How to Cook Spanish Food in an American Kitchen

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