EPISODE · Oct 25, 2016 · 20 MIN

123 CC The Art of Japanese Cuisine

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Michael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzRO Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 25, 2016

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123 CC The Art of Japanese Cuisine

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