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123: Salt, Fat, Acid, Heat: The Elements of Good Cooking episode artwork

EPISODE · Apr 28, 2017 · 51 MIN

123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls. Hosted on Acast. See acast.com/privacy for more information.

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123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

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Frequently Asked Questions

How long is this episode of Christopher Kimball’s Milk Street Radio?

This episode is 51 minutes long.

When was this Christopher Kimball’s Milk Street Radio episode published?

This episode was published on April 28, 2017.

What is this episode about?

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls. Hosted on Acast. See acast.com/privacy for more information.

Can I download this Christopher Kimball’s Milk Street Radio episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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