EPISODE · Apr 28, 2017 · 51 MIN
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls. Hosted on Acast. See acast.com/privacy for more information.
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123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
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