124 Days

In this episode we're bringing you our 150th Breadcrumb called "124 Days". An audio drama created from the wonderfully weird mind of our editor Dan Toy. This story is inspired by our 125th publication "Heaven's Gate" If you haven't heard that yet go find it in our podcast feed. This story is absolutely absurd and wildly inappropriate. It is not acceptable for children, the easily offended or even most humans. However If you are an alien from Arlux 16, you will certainly enjoy this one. Breadcrumb #150 was written by Dan Toy performed by Josh Rubino as (Clicking name) but you can call him Alex and Evan Cardona as Sean It was produced, scored and edited by Adam Raymonda. Additional production assistance from Bob Raymonda.

Episode metadata supplied by the publisher feed · Published Jul 29, 2016

Embed this episode

Attribution link and audio player

Ready to play

124 Days

0:00 14:38

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Smoke Hole Sessions Martin Shaw & Chelsea Green Publishing Author and master storyteller Martin Shaw brings us the Smoke Hole Sessions – a series of vital conversations with inspirational people, in the hope that in the crackle of the thinking, the fire of the language, the visioning and the wildness of the exchanges, we may find breadcrumbs that lead us out of the forest again, and into a deeper life. Inspired by his new book Smoke Hole, Martin speaks to some of today’s most admired writers, musicians, comedians, activists and more about their own work and what the last year has meant to them. Modernist BreadCrumbs Heritage Radio Network Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.

Frequently Asked Questions

How long is this episode of Breadcrumbs?

This episode is 14 minutes long.

When was this Breadcrumbs episode published?

This episode was published on July 29, 2016.

Can I download this Breadcrumbs episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!