#124: Nutrition Part 2: Carbs, Proteins, Lipids

As a dental hygienist, you can support your patient's nutritional needs by providing them with education and supporting their efforts to make meaningful changes in their lives. Improving our patients' food choices and habits will go beyond meeting the oral health needs of our patients. It will strengthen the ability of our patients to defend against chronic diseases and lower the risk of systemic deficiencies. Resources: Diet and Nutrition in Oral Health 3rd edition Palmer C, Boyd L. (2016) As I say.... "Those who know will grow." Additional resources:  Study Sheets: ⁠⁠https://thehappyflosserrdh.etsy.com/ ⁠⁠ Specialized Course: How to be successful in Dental Hygiene School ⁠⁠⁠https://billie-lunt-s-school.teachable.com/p/how-to-be-successful-in-dental-hygiene-school⁠⁠ Other Podcasts: ⁠⁠blog.feedspot.com/dental_hygiene_podcasts/⁠⁠  Take a look at a recent product I have tried and recommend. ⁠⁠bit.ly/thehappyflosser ⁠⁠promo code: HAPPYFLOSSER   Send Messages to: ⁠⁠https://anchor.fm/billie43/message.⁠⁠ Email Me: ⁠⁠[email protected]⁠⁠ Link to these show notes: https://thehappyflosserrdh.etsy.com/listing/1568816951