EPISODE · May 4, 2021 · 55 MIN
125. Back in the Bar with Jack Maxwell
from What We're Drinking with Dan Dunn · host Dan Dunn
For the first time in over a year, we recorded an episode on location — back out in the wild, so to speak, the way the Drinking Gods intended. Dan is joined by former "Booze Traveler" Jack Maxwell at Nueva in Venice Beach, where they drink delicious Altos and Avion tequila-based cocktails in celebration of Cinco de Mayo. Dan and Jack discuss their hardscrabble roots in Boston and Philly, and debate the merits of a good butt-kicking. Also on the show, barman extraordinaire Adam Fournier, who will represent the U.S. in the upcoming World Class bartending competition in Madrid, Spain, and tells us all about the ins and outs of a clarified Paloma. A BIG DEAL! Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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125. Back in the Bar with Jack Maxwell
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