125 — Chef Peter Cho - How The Sausage Is Made with Chef ...

What this episode covers

Chef Peter Cho is the chef and co-owner of Han Oak and Jeju in Portland, Oregon. His cooking draws from his Korean heritage, and his formative years in New York kitchens, a commitment to honest, ingredient-driven food rooted in community and family.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 6 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on November 12, 2025.

What is this episode about?