EPISODE · Sep 3, 2020 · 19 MIN
125: Higher Restaurant Profits Through Data-driven Decisions
from Running Restaurants
Improving costs & getting to higher profit margins is everyone's goal. But how do we get there? In this episode I'm joined by guest Ian Christopher, CEO at Galley, as we talk about improving costs & getting to higher profit margins. Learn more at https://www.galleysolutions.com. Plus stay tuned to http://www.runningrestaurants.com for more industry updates.
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125: Higher Restaurant Profits Through Data-driven Decisions
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