125: How Your Coffee Can Make A Difference with RAW Coffee
from Mama Earth Talk
In this episode, we talk to Kim Thompson. She is the founder and managing director of RAW coffee company. She was the first woman in the Middle East to obtain her Speciality Coffee Association Diploma and a certified AST instructor. During this episode, we dig a little deeper into coffee and look at some of the threats that the coffee farmers are facing and why selecting ethical coffee is more social, economical and environmentally sustainable. Links from the episodes Bean Belt Countries Hawaii (US), Mexico*, Cuba, Haiti, Dominican Republic, Puerto Rico (US), Jamaica, Venezuela, Brazil*, Guatemala*, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Colombia*, Ecuador, Peru, Bolivia, Sudan, Cameroon, Cote D’ivoire*, Sao Tome e Principe, Angola, Zimbabwe, South Africa, Yemen, Ethiopia*, Kenya, Uganda*, Burundi, Tanzania, Madagascar, India*, Vietnam*, The Philippines, Indonesia*, Papua New Guinea *A top 10 coffee bean producer. Where can people find RAW Coffee? Facebook Instagram LinkedIn Twitter YouTube Website KEY TAKE AWAY “By supporting a local roaster who is sourcing their products sustainably, you definitely making a difference.”
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What this episode covers
In this episode, we talk to Kim Thompson. She is the founder and managing director of RAW coffee company. She was the first woman in the Middle East to obtain her Speciality Coffee Association Diploma and a certified AST instructor. During this episode, we dig a little deeper into coffee and look at some of the threats that the coffee farmers are facing and why selecting ethical coffee is more social, economical and environmentally sustainable.
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