125. Michelin a la Mexicana

from Proyecto 1954

Entrevista con Carlos Gaytán, chef mexicano, primero en recibir una estrella Michelin, migrante en EUA. Hablamos de su historia y su vida como migrante en EUA, también platicamos sobre cómo llegó a tener un restaurante en Chicago y ganar el mayor reconocimiento en la industria culinaria.

Episode metadata supplied by the publisher feed · Published Oct 10, 2022

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125. Michelin a la Mexicana

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