I'm going to my bum I'm going to be today I'm going to be like a child I'm trying to out mate I'm going to be your finger Yes Every time someone comes in you have to sing a song It's kind of staring at you into the internet chair Yes, you know, yeah They want to get a choice They want to be back We've got to be back So we're done with Craig I'm going to sit on this Come on in on several ages So get some help Nice Nice Special special guest in I have a nice guest in Mr. Buckbill He's a Hello Obviously we're going to step into his smoking area Yeah I love you I love you I feel right at home Love you Is there anything you want in anything like an act to feel like, no, anything that's missing anything? No, I think we've got a couple of pork pies Couple of pork pies Steak nail pie A couple of meat pies A couple of sausage rolls Do you think that You would want to fuck it Oh no, saucy rolls people I don't do an on finger to grow in the table Tower number three The thing is though You would want that buffer If you were in wheels smoking area smoking room To have a buffet ready or think about doing something, you just go stick around in a bowl of crisps, slice a pizza, you know, make pizza sandwich. You have to do a runner though, for me, Will.
I need to know what you want on that buffet. So you need to write it all down for me. Oh, easy. You got all stars in.
Yeah, yeah. Right, he gets the hot sauce and all the nuts. That's as far as he gets. But you will, I do it buffet for you, Will.
That's not the problem. Oh, I'm happy with his heart. That's a thing. I won't mind a couple of nuts, but I won't.
Yeah, that's a fucking out of the buffet. I'm not too much of a fan. I put one sausage roll in and it's a hurry, no. It's a little bit too.
No, thank you. But you can only get out the bottom and it only gets too big to fit through the twisty bit. So you're never going to get too weak out. Because you've got to come and say, I'm going to put 20 minutes in it.
The mooch, mooch, mooch, mooch. Just get pasted you, Blake. They're a little bit of sausage meat on your nuts. Yeah, I'll be right.
Yeah, thank you. Yeah, I'll be right. Watch the table and make it. That's why you keep coming back.
That's why you keep coming back. And everyone else is left. What was the landlord? What have you got for us?
I've got another Andalways. I've got a selection of beers. I've got beer and all the other styles you get in the beer. To start you off, I've got you a Lassie Sour.
So this is from Playbru again. We had some Playbru last time, but there you go. It's a good fucking Playbru from it. I've got some more.
So we've got Playbru again. We've got the Lucky Star, which is the mango, banana and coconut Lassie Sour. So there's a lot going on there in there. And they've said what's going on there.
So we're going to have to identify those. Like flavour points. It's a 4.5%. Nice.
What's that? 440 can. Nice, nice pink label wrap around it. We're just yellow Lucky Star.
There's not a lot going on there. Yeah, nice. It's done. I'm going to get it open now.
It's a little starters. Obviously there we go. We probably. Lovely.
Don't know what it's meant for. Oh, that is colourful. That's thick, isn't it? That is thick.
Nice. Keep on that. You've got to have a nice head, don't make. That's a thing.
You said before, it's a menu time. Yeah. A lot of people don't like a lot of head, but that's what keeps it together. You said fresh.
It's almost like a mango sour consistency. Yeah, the old boxy chipo mango, which is a top tier for us. It's got a lot. Wow.
That is really nice. That isn't just thick, it's a triple mango, which did look as thick. It's got a thick, the dark made, the colour to the thickness. It's not the mouth, there was no in it.
Which is nice. Sometimes I find when you want to drink 10 of those mangoes, you can't because it's two, the six-month times or whatever they are. Yeah. So you've got your ass, but they're almost, they get a little bit too much like a orange juice.
Orange juice, yeah. Like a pulp, you're orange juice. So it's hard to throw it down, whereas this is a sessionable version of it. Yeah, I guess you are right there.
I mean, that mango is a perfect, which being a little mango is a good. Oh, it's one of the greatest bits of all time. You can't have a Christmas day without that now. That's what I'm going to be.
This year, I'm going to just buy, buy a ten of them, wrap them up and that's what happened. It's a good thing to ask. I'm going to ask any questions or questions I'm just going to wrap up, tell them, do yourself. Sit down.
It's got a lovely sour nose to it. It's sour fruit, fucking, no. It's a legit sour. We've had a fair few sour that aren't necessarily fully fledged sour, I would say.
This one definitely is. It's a true sour that you can get anyone drinking this, mate. You could be all over this. If you like orange juice, you're going to like it.
So what are the flavours that they're going to make? It's called mango banana and coconut. It's got the lactose in it as well. The little two, because the lassi is like a yogurt drink and it's like a lassi.
It's got a hint of back note of the sort of... You're letting me blow out the nose. You're left with that. I'm getting much banana if I'm going to be completely honest.
I'm getting coconut. I'm getting coconut in there. I've been a banana. That sort of ties it more together.
It looks sweet. It looks sweet. It's going to run improve. Where's the mango?
The mango is getting first and then the coconut is getting last. I've been a banana. This sort of binds it together. Maybe I'm getting a little bit of banana.
Now I'm letting it settle. Maybe you'll just describe it to me. I'm looking at you and saying I'm just fine with that banana. I'm just saying no.
I'm just saying banana in front of me. I'm getting a banana. I'm getting a banana. I ask you what that one.
What do we have last week? We had that cherry cola sour. Yeah, which was a very unique beer. We have another sour last week.
We had a... It was play and... Was it... Playin' Island or whatever it is?
Yeah, if I'm not an island was the... The cherry cola. I feel we didn't have another sour. At this point, it obviously didn't stick on my knees.
I'm not going to get to be as more sour all right. Yeah, and also there's too many beers to make around. But this one is easy drinking. I only took coffee.
I could drink a lot of these. Yeah, definitely. You treat yourself into just drinking that all day. And making out your not an island.
Yeah. Getting up first thing in the morning and cracking my open. So Will, have you got anything on the go at the moment, mate? Yeah, definitely.
So let's just have a little step over. Step over. It opened it all. Oh, there's a big hit there.
There's a big waff coming through. It's a lovely buffet yourself. Lovely buffet. Yeah, a bit more.
Right here. So what you got, mate? Yeah, I got... It's called Megaton Melon number four.
Nice. Nice little case. I just picked it up today from the local dispensary. I wanted to get nice and tiva.
So I felt nice and energetic. Yeah, the brand is O-Gen. It's just a tiva. I already said that.
I gave you guys a little look. It's got nice and light green buds. Loads of little orange pistol hairs on it. Got a little dark purple hues on there.
Really nice clean cannabis. It looks like a healthy plant. Yeah. It looks super healthy.
Really nice, really light, really fluffy. I'm getting really earthy, earthy, almost like a lemon grass, like a sweet grass. Nice. Smell with a little hint of like a citrusy melon.
So it's clean, you're saying it's clean. You're saying it's clean, a nice clean. Do you guys try it in the top of the top of the top of the top of the top? It's a little bit of a clean.
We just say it's nice as well. Nice and clean. Yeah, it's nice and clean. Oh, it's nice and clean, mate.
Oh, there's a five star. A five star. Have you had a token yet? I just smoked, just before we started this episode, I already smoked one, I'm just about to smoke my second joint of it to get the all round flavour.
Nice. Well, yes, spark it up, and take the listeners through your journey, mate. Yeah, yeah, we're just a sparkless joint up right now. Yeah, really nice brand.
I've had a few of their smokes before, but this is the first day I've tried the Megaton melon. Which is a solid name. I do like a Megaton. Megaton, yeah.
You've got Megaton in it. Yeah. You could have been a Megatron melon, couldn't it? I don't know, I could you be able to squirt all of it.
Not these days, I suppose. Not the... It is a product, I want it. It's not just something's got a bag of it.
Yeah, exactly. So you're saying that, so you're going to be fucking copyright fucking shit. Yeah, if you get an outcome on the fucking back streets, then you've got a Megatron fucking melon all the way. Yeah, but now you're going to Ligit store, what's that one called?
Yoda's Big Bollywood. Right, that's the answer to this, tell him it. So we always have a nice view to Tote here. What's he saying?
Yeah, really nice flavours. Getting really earthy, sweet earthy citrusy vibes. A little bit of that hint of the melon in a lighter flavour. Really getting a citrus, but more of that melon citrus, not like your average kind of lemon, more lemony orangey citrus.
This has that undertone of the melon, you know where it kind of sticks to the roof of your mouth more. And yeah, really earthy, almost kind of like a dark earthy nutty mixture going on right there. More earthy than nuts, but nice. Nice, sir.
What's the highlight like, mate? What's the initial kind of little vibe that you're getting? It's feeling quite mentally stimulated, like good, easy to, not necessarily race and thoughts, but nice progressive thinking, if that makes sense. Yeah, definitely, yeah, that sounds good.
Nice and awake. I like some sort of team, it's going to be a bit overpowering, give you a bit of like a racing heart sort of thing. This is quite nice, I feel like I'm just having a good time. Race has some top tier discussions in the tavern then.
You know we like to talk about all the big topics. Oh yeah. Politics, religion and poppings. It's chocolate, politics.
Shall we just pull this out straight away? Obviously we always talk about wheat crunchies and whatnot. And Will doesn't always get the opportunity to talk about it. He's been on a fair few totes, but you know he's been on 2021 of them.
It's just how it is. So you don't get on the Chris talk as much as we do. It's nice that we've got him here so he can ask me his hard questions. It's a device in Asia mate, it's difficult, but yeah ask it, it needs to ask away.
What crisper are you going for Will? If you're going to have a give us an all styles crisp list, just straight off. Your personal all styles crisp list. Oh, I'm probably going to fluff some of the other thinkers from back ones later on.
But that's the same with any of us. The one we just did after we went off the air. We talked about some better ones. I really love skips.
You don't get skips in England. In Canada. Skips. You can eat 100 bags of skips.
They're just fluffy air. They're raw cocktail. What a flavour. I mean skips is like any kid's birthday pie.
You're having skips in. That was a bad as a fucking Chris. My child had my skips. And also a skipper is an outline mate because there's not many other crisps that do what a skipper does.
This appears. You can munch down a skipper and it doesn't cut your mouth up. It's got enough kind of structure to it. Substance.
Substance. It's soft enough where it's going to lead you. It's not a weak country we've got to work with it. Although I do like that.
I might decide that is a good one at that time. But a skips is well. I might be wrong. If you ever had any other deviation from from cocktail then?
I don't know. I reckon they must have done it. They must have given it some point they tried to cheese. I don't think any other flavour would work.
Skips are chopped here. But I could give you a cheese and onion skips. If you were a dragon's den and you were putting out the next skips. We're going to go back on to don't worry.
We're going to do these things. We're going to tangent. We're going to jump back. So the bit is no to wheels all starts.
We're listening. No, no, it's like a dragon's den. And you're presenting the new skips. All new skips.
All new skips. Don't do that bit again. Terrible way start that episode. No, you love it.
You love it. All new. All new now skips. All new now skips.
You're starting to use skips. Adjectiveless skips. You're on a spot here, mate. What are you going for?
Spicy tomato. I think it works. That is perfect. That is perfect.
Because a tangy tom, although it is a bit of a big ball, if that's about that melting sort of flavour texture combo. I think a spicy tomato skip could work in your face. I think our listenership must have gone up by 10,000% there, mate. Bring it up a tangy tom skip.
And you know the other thing as well about a tangy tom. Because obviously a prawn cocktail is a classic. Like everyone at a prawn cocktail is a nine eighties. But these days you're serving your prawns and you're fucking like sriracha or shit.
You're getting a more of a spicy saucey flavour. That's nice, mate. If I was Duncan Bannepine, I'd say I'd be in. If you were the old boy from BT, what's the name?
The tall one. If you were never meeting you in... She's not going to hit her. She ain't got any fucking money going at real.
She's not going to hit her. She's in. I'm walking off. I don't know about her.
I'm not going to do that. Any else? What's the tall one called? It does a tennis club?
Yeah. Peter something. Yeah. Peter Pothitus was the old one.
Yeah. Duncan Bannepine was the old boy. Yeah. Peter Duncan.
Peter Jackson. Peter Pieta Duncan. Peter Jackson. Peter Pieta Pieta.
Peter Pieta Pannepine. Peter Pannepine. I want to eat a couch. You're ruining it now.
Yeah. We're back to the All-Star. So you're having Skip Swill. Anything else you'd like on this table of crisps you've got in front of?
Flaming hot Monster Munch. Yeah. I mean classic pub. You serve them at the...
They're tapping. Yeah. You know the listeners were waiting for us. Once that was referenced, they were waiting for us to talk about that powdery.
They were waiting for us to talk about that powdery. They were waiting for us to talk about that powdery. They were waiting for us to talk about that powdery. So many minutes.
You only get it if you're lucky. Exactly. That's why it's so special. That's why you got to come back.
That's why you have to. They're going to say it. They didn't say it. Yes, we did.
They pulled it back. They pulled it back. I'm going to have free it. I know this is hard because you're on the spot.
This is difficult. I was going to ask about this. I was thinking about Christmas since the last... No.
20. Quavers. Did they do a tangy or spicy tomato? Well, one off.
I think... Cavids did like a poor one on Cotttown at one point. Quavers have done a lot. I remember a tomato one.
It was like a spicy or tangy. That was fucking sick, but it didn't last very long. It was just a special. I remember being in sixth form and buying a big bag of Quavers.
Like 18 bags or something like that. Taking them into the common room. And just eating a lot of them. Got from Tesco.
I just ate a lot. No, no, no, no. Different flavors. They had like four cheese, nine in all four.
Whatever they had. But they definitely... There was a stage where they were trying things out. I'm sure I had a pink pack of like pork cocktail quavers.
They might be in a cell of vinegar as well. Yeah. Yeah. Quavers are standard though.
A cheese quaver is really... And again, the consistency of a quaver is rewarding. It's got... You get a single crunch though, don't they?
Yeah. All these like a skip, a quaver tangy tone. You get a single crunch and then it just melts away. No.
So you do have to be like fucking lot of them. Yeah, that's why you can do a lot of them. Yeah, that's why you can do a lot of them. Yeah.
You can just go all out. Spicy tomato, weos. Nice. This is good all size.
And this is a really hard one for me because I... Some cheese and onion crisps, if I can suck. I'm saying this is one of my only favourite ones. But it's a tie with the salt and vinegar version as well.
Squares. They're a good flavour on squares. I'll take it so... I think though, the salt and vinegar squares because they just...
You get that little bit of extra salt on them, they're a bit more... They're more into able to eat. The salt and vinegar square is up there in the salt and vinegar realm. You know, it's up there with disco.
Yeah. The salt and vinegar disc is proper salt and vinegar. It's like... It's like...
It's like... It's like the name's going to help it. You know. And cheese and onion are actually in this.
Cheese and onions were good. But if I was going to pick... If I was going to pick a cheese and onion, I'd really like... I'd like to bake...
Walkers baked cheese and onion. I'll tell you what though. The disco's cheese and onion were a pretty good one. Yeah.
But the powdered one is... This goes to say... This goes to say... It's like 90% powdered and like 2% tatial.
I don't like in Pringles when sometimes we eat this. This is just powdered. Yeah. This goes to say...
I'm just gonna... I'll have that. I'll just lick the crisp. Dunk it in both sides.
Gonna put it in the bag and see it up there. It's a single thing. They've got a great consistency. Great consistency.
My granddad was founded. Like the Christian there else. We had a week when I opened this cup of I don't really know if it's like a crisp packet crisp. It's more of a party crisp.
Like your Pringles isn't a pack of crisps really. But fucking... I love Twiglets. I ain't had them in years.
Yeah. I mean the big fucking barrel of all that. I mean all of those guys. Twiglets is a Christmas or pie thing.
And I don't think I can have Twiglets. Like I wouldn't eat Twiglets consistently. But if I do see Twiglets, like you're saying, they're there. And it's Christmas time.
I'll eat a shit lot of Twiglets. Am I talking about... It's like we're saying about the Christmas time. It's in the tube.
You know, like the mini cudders. Yeah. And you're kind of the same with mini cudders. You're digging in there.
You're scopping and shit. Because no one else is eating it. You're actually like Twiglets. Yeah.
And just breaking all these twigs in your mouth. Literally. And it's like... Yeah.
You know, but the thing is, the point you're eating them is, because then your mum put them on the buffet table. And like you say, no one really touched them. Because no one's a crack open. It's like, ain't a cock at night.
You're watching telling your mum. Is there any Chris do anything mum? And to get brings you the Twiglets. It's not...
Are you eating them all? I can't see it in there watching. Gold night. You're literally eating that whole tumour fucking twig.
Like, to get yourself. And everybody you're eating are like, yeah, just doing that. I can get up and get that. Pringles over there.
They're self-witting a Pringles. You've got that position there. Yeah, look how pretty good seating in this cell. I rate Twiglets more than so than a Pringles.
I'd like to put it sandwich, mate, as well. Wow. I think it's a brand of thing in a sandwich fucking ethically. Yeah, I think a Twiglet sandwich would be, you know, top tier, where it's twiglets on themselves.
I mean, don't get wrong. It's not, you know, it's not... Do you ever like it or, you know, it's one of those things. They can get a bit too much.
Pretty quick. I think we're wrong. Well, you're talking to people. I love Twiglets.
I love any crisps. So it's not really... Again, is that thing is not a thing in there? You know, just because we say it's not like on the same level as a...
Which is sauce, sweet crunchy. Yeah. I mean, it's still only one tier down because in my crisps round, there's only like two tiers. Like I really like, and then one's like, all right, and I'll still eat them.
Yeah. I'm all in that circle. I'm eating all these crisps, right? If they were together, they'd one of them before the other.
But I'm not going to turn those crisps down at any point in my life. Yeah. And sometimes you just have to sacrifice and eat the unsavoured flavour first, just to get them out the way with... Yeah.
Exactly. It's a baking... It's a baking... It's a baking...
Smoky baking wheat crunchy, yeah. Yeah. Or whatever you want to call it. You've got to get them out of the way.
You've got to get them gone. Even when your mum boys, because your brother loves it, Smoky Baking, it's a spiky, smoky baking animal. You have to eat that, it's spiky, smoky baking. And then the two from the moly pack before you can start the good ones.
You've got to get them out of the house. You have to get them out of the house. Did you eat all of... Did you eat all of Ben's crisps?
And then you've just... You're just... Yeah, because I had to get them out of the house. I had to get them out of the house.
I can't be in the house. Why did you put them out of the house with me? They were for Ben's. I got you your own pack of your multipack.
Yeah, I know. But I had to get the weak ones. I had to get the smoky baking out of the house first. My good...
They weren't even yours. They weren't even for you. Oh, no. But they had to get in the house.
Mum, you're not listening to what I'm saying. Fuck's take, Mum. You're 42 years old. You haven't been there for 30 years.
No, but I'm doing this in memory. It's a deep, deep memory. Oh. So we get all...
It's to be finished all starts. I think we did. We've got to get out of the room. I'm trying to get out of the room.
It's a trainer. Let's just carry on with this. Is this... Yeah, they're my...
They have. Is there a crisp that you wouldn't eat? Is there really one packet of crisps that you are just so kind of like... Just against the flavour.
It just doesn't do anything for you. Is there one out there? I've never had them because, again, if I saw them on a table idea. I'd still eat them, yeah.
When you have those, like, the Paseco crisps or the gin and tonic crisps. It doesn't appeal to me. But, again, if it was on a table, I wouldn't be like, I'm not eating out of pins. But I'd still eat the fuck.
You're talking about the funky sensation sort of thing. They tried out, uh... But you'd still be like, well... I'm not going to not eat it.
Some of the fucking vegetable crisps. Most of them, like, in a pack, they're all right. And some of them are fucking like the sweet potato or the beetroot ones. But then half of them just taste like fucking cow wood.
They're always like a dog. You're always like a dog at that level. You feed a dog. They're pulling out the nice bits.
All dogs do it. They pull out the nice bits. Then they just waffle it down. They pull out all the nice bits.
Then they go, you're going to put in more of these nice bits before you eat this? Then you probably do. Then later on, five hours later, then they're at your rest of it. With those vegetable crisps.
Yeah, they're some of it so sweet and beautifully. Like saying, sweet potatoes, they start so good and not that beaky. And then there's a level in there that's just like, but they'll give it in the place for the, as long as you've got a little bit of sweet potato in there with it. Yeah, because you're always getting like crumbs come fast in those ones.
Oh, yeah. It's like tiny little shards of fucking shits. So you're scubaing that. You're probably only getting like a few good handfuls.
You're drinking it. You're drinking it. You're drinking it. You're fast to get to that.
But get out of it. That's the point I'm saying. That's what I'm saying. I think there was only one crisp that I've remembered to really turn it down.
I'm sure when we were in, when I was in Tokyo, we got some like, some rutula. Like some random octopus flabed crystal something. If you've ever had octopus balls, they're like a, you know, a proper kind of classic, like a hotdog in when you go to like sports, sports events in Japan. You're like these little box, octopus balls.
And the first one is like, this is nice. And by like your third one, you are, you want to throw them up. They're so rich. I remember the Chris, I'm sure it was that sort of flavour.
Something like that, it was like sea weed or something. It was really, and it just, you start eating it. It's like, no, no, and you eat them, but I didn't finish them. Like it was just too much for me.
But that's the only Chris fucking really think of that. If you saw my game, did you have another one? No, like one? Yeah, that's it.
I wouldn't just go to one. I mean, to be fair, I probably just didn't even eat one. I don't eat Chris one by one. Yeah, I probably had about 10.
And just figured out that I didn't really eat one. Yeah, I think they're like dog shit fucking Chris. I don't think it's a great Chris, but I forgot about it. I can't really remember the name.
They're all like fucking kangaroos. No, like little 3D kangaroos. Do you remember those? They were fucking hella shit.
Yeah. Red bag of kangaros. They're called like ruse or some shit. They're almost like a space rate.
Space rate is sort of shit, transformer sort of shit. Yeah, that's what I'm saying. Yeah. And pombez.
Yeah, I don't know how early my little girl. I'm ready to sort it out. Yeah, they're pretty good. Pombez is fucking cool.
There's a ton of pombez out of taste. Like a flat quaiver, but... Yeah, it's something in there. There's pombez.
There's no one else there. It's a white quaiver. I don't know, like a white, yeah. That's fucking cool.
Yeah, keep shit in there. It's like, you mean one. I just don't want out of bag. Piss it off.
They're kind of like petrol station crisps. Do you already see it? Do you know what I mean? I would say, though, if I had a big bag of pombez, you know, I'm talking like a sensation size bag of pombez.
Yeah. I mean, I would get through. I'm not saying I wouldn't get through him, but I'm not going to be attacking it in the same velocity that I would with a weak crunchy squiggly twiglets. I probably quicker than them because you've got to be too.
Because otherwise, if you stop eating twig, you go back to the back to the back. Yeah, you realize what you think. I think sometimes just the same with mini chatters, they're fucking sick. You're still forcing them down.
You can't breathe. You need a dip almost after a couple bags. That's why they're small bags, though. I do love mini chatters, though, but they're not quite.
They're not top tier cray. When they did, I'm pretty sure they did a cheese and pickle. It's many cheers. That was like a Christmas time in the pot as well.
Yeah. That's a bit of acidity. You just get it cut through that fucking drawing. It was perfect.
They were top tier cray. I remember fondly. It actually brings them back. Come on, whoever.
Who makes cheers? They're too busy making biscuits in there. It's not one of my fucking biscuits and get some fucking large days. None of the mini chatters, though.
Fucking straight in the top five crackers. No problem. Yeah, well, big. Yeah.
Yeah. Cracker all starts coming soon. Right. It's my first term.
One beer. One beer in half an hour. There's always going on this. Yeah, every time I'm going to listen to another one.
Yeah, I won't bother making that. Anyway, ladies and gentlemen. Oh, that is a lovely colour. It's like a jelly when we've got the amount.
Nice. Just go for it, ladies and gentlemen. I'll keep you ahead again. Yeah, and then you'll love it.
A lovely landlour will give you the introduction. Right now, quick rundown. Top tier on the work for you there. Lovely.
Get on there. Beautiful. That's good. That smells awesome.
Well, I've got you now, ladies and gentlemen. It's because I am classy. I've got an M&S beer for you, mate. But not just any M&S beer.
Just any M&S beer, but a very, very sour M&S beer. Oh. Nice. Yeah.
So you've got this as a brick brewery that's done for all this. We've had a brick brewery before. We've had a couple of brick breweries. We do like brick brewery.
They've done some free sweet beers for us. They've also produced an M&S beer for us. Well, that is a proper dry motherfucker. That is super.
That is twice as sour as that first one. Yeah. So we've got a mouth-watering modern sour packed with berry flavours of black currant jam and blackberry coolly. It's proper jammy, though, isn't it?
Yeah. It's almost like the pump up the jam, tiny rebel. But it's deep in that. It's less of the kind of sugar high note.
It starts with it. Yeah. And it kind of pulls you down into your winter fruits. Your winter fruits, your jam jam jam.
Yeah, jam hot. Nice. It's thick again as well though, isn't it? It's definitely got a body to it.