EPISODE · Nov 16, 2016 · 16 MIN
126 CC Adventures in Macanese Cuisine
from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Abraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a different kind of cookbook. Read the full transcript here: http://bit.ly/2f5wCUL Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
126 CC Adventures in Macanese Cuisine
0:00
16:28
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?
This episode is 16 minutes long.
When was this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode published?
This episode was published on November 16, 2016.
Can I download this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!