126 - Chef Alex Kemp - How The Sausage Is Made with Chef ...

What this episode covers

Chef Alex Kemp is the chef/partner of My Loup in Philadelphia with his wife Chef Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emphasis on freshness.. The menu is French Canadian with a lighter touch.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 56 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on November 26, 2025.

What is this episode about?

Chef Alex Kemp is the chef/partner of My Loup in Philadelphia with his wife Chef Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

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