EPISODE · Nov 26, 2025 · 56 MIN
126 - Chef Alex Kemp
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Chef Alex Kemp is the chef/partner of My Loup in Philadelphia with his wife Chef Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emphasis on freshness.. The menu is French Canadian with a lighter touch.
Embed this episode
NOW PLAYING
126 - Chef Alex Kemp
0:00
56:37
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?
This episode is 56 minutes long.
When was this How The Sausage Is Made with Chef Chris Cosentino episode published?
This episode was published on November 26, 2025.
Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!