126 | Filipino food -- outside of my mom's house!

Recently, Filipino restaurants have enjoyed a boom in the U.S. -- and I couldn't be happier to spread my love of the cuisine and get to try different approaches to some of my favorite dishes.  This episode was inspired by a visit to the wonderful restaurant Mineral in Toronto, which features a Filipino tasting menu and cocktail bar worthy of a celebration or date night!  Jollibee Chickenjoy Hailed as the Back-to-Back Best Fast-Food Fried Chicken by USA Today (Jollibee Group, Jul 28, 2025) Mineral (accessed Aug 2, 2025) Kaya (accessed Aug 2, 2025) Sampaguita (accessed Aug 2, 2025) Anthony Bourdain's abiding love for the Philippines (Eric Atienza, CNN, Oct 5, 2018) A New Generation of Filipino American Chefs is Finding Joy and Community in Cooking Their Heritage (Khushbu Shah, Food & Wine, Jun 28, 2022) Instagram: @condensedsouppodcast [email protected]