126. Pablo Rivero: Powering Restaurants in a New Era episode artwork

EPISODE · May 28, 2025 · 41 MIN

126. Pablo Rivero: Powering Restaurants in a New Era

from On The Pass · host On The Pass

Pablo Rivero is CEO of Resy + Tock and SVP of American Express Global Dining, leading the charge in reshaping how diners connect with restaurants worldwide. With a deep background in both strategy and hospitality, Pablo brings a rare blend of tech-forward thinking and boots-on-the-ground understanding of the industry.   In this episode of On The Pass, Gabriel and Pablo dive into how he stays close to the heartbeat of restaurants even as his role becomes increasingly strategic. They discuss the evolution of Resy's mission, the current structural challenges facing independent restaurants, and what it truly means to build tools that serve the people behind the pass.   Be sure to follow and subscribe to On The Pass wherever you get your podcasts — and catch recent episodes featuring Kwame Onwuachi, Andrew Wong, and Fariyal Abdullahi for more inspiring conversations with the leaders shaping the future of hospitality.   Learn more about Resy CEO, Pablo Rivero:  https://bit.ly/4jhwiC7     Follow Pablo on Instagram: https://bit.ly/3FiFM2h     Follow Resy on Instagram: https://bit.ly/3Fji3z1     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Subscribe to On The Pass on YouTube: https://bit.ly/4hajZq8     Watch On The Pass Original: RARE, A Chef's Story: https://bit.ly/3NKDU2N     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Learn more about On The Pass: https://bit.ly/3J2PPXP     Lets work together! Get in contact: https://www.studioornelas.com

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126. Pablo Rivero: Powering Restaurants in a New Era

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This episode is 41 minutes long.

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This episode was published on May 28, 2025.

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Pablo Rivero is CEO of Resy + Tock and SVP of American Express Global Dining, leading the charge in reshaping how diners connect with restaurants worldwide. With a deep background in both strategy and hospitality, Pablo brings a rare blend of...

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