#127 Elliott Moss

If you haven't heard of Buxton Hall you're going to want to go after this episode. The food, the beer and the vibe is so good I have had thoughts of moving to Asheville just to be near Elliott's restaurant. Plus there's more than 50 breweries in the downtown area of Asheville. I first met Elliott at a special event in Houston where everyone was cooking to raise money for B's Cracklin in Atlanta. B's had a fire and the dinner was to raise money for the staff while the restaurant was rebuilt. Elliott spent the whole day cooking a hog and hanging out with the Texas BBQ family. I hope you enjoy this interview. I know I can't wait to hang out with Elliott again and y'all need to go to his restaurant because the food and desserts are wholesome, classy and delicious. Thanks for listening!