#127 - Yacón - die Wunderwurzel aus Peru

What this episode covers

Yacon ist eine in Deutschland noch weitgehend unbekannte Pflanze. In ihrer Heimat Peru hingegegen gehört sie zu den Grundnahrungsmitteln. Essbar ist vor allem die Knolle der Pflanze. Aus den Blättern kann man Tee kochen und aus der Wurzel einen Sirup gewinnen, der als Süßungsmittel genutzt wird. Der Pflanze werden gesundheitsfördernde Eigenschaften zugeschrieben. Traditionell wird die Yacon beispielsweise bei Verdauungsproblemen eingesetzt. Der Yacón wird in den peruanischen Anden seit Jahrhunderten kultiviert und ist ein wahres Juwel unter den Superfoods.

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Frequently Asked Questions

How long is this episode of Insights zu Peru - der Podcast von Holger Ehrsam?

This episode is 13 minutes long.

When was this Insights zu Peru - der Podcast von Holger Ehrsam episode published?

This episode was published on October 19, 2024.

What is this episode about?

Yacon ist eine in Deutschland noch weitgehend unbekannte Pflanze. In ihrer Heimat Peru hingegegen gehört sie zu den Grundnahrungsmitteln. Essbar ist vor allem die Knolle der Pflanze. Aus den Blättern kann man Tee kochen und aus der Wurzel einen...

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