128 CC Tips for Baking with Alternative Grains

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Jeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0 Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 29, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

128 CC Tips for Baking with Alternative Grains

0:00 13:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?

This episode is 13 minutes long.

When was this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode published?

This episode was published on November 29, 2016.

Can I download this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!