128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19 episode artwork

EPISODE · Apr 15, 2020 · 49 MIN

128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19

from Food Talk with Dani Nierenberg (by Food Tank)

Christina Ferzli, Director of Corporate Global Affairs at Ocean Spray, and Britt Lundgren, Director of Organic and Sustainable Agriculture at Stoneyfield Organic talk with Dani about how their companies can help support farmers and communities during the COVID-19 pandemic. They hope to help protect the farmers who are working to protect our planet. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Apr 15, 2020

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128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19

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