128: How Can On-Demand Staffing Work for Restaurants

COVID has changed everything. And that includes restaurant staffing. Restaurants have varying staffing needs now, which may not always call for full-time positions. The emergence of the "gig economy" in recent years and the usage of apps to pick up work feeds right into what the folks at Qwick are doing. Join me as I check in with Jordan Mellul, VP of Operations at Qwick, which is an on demand food service staffing platform, to see how they are helping restaurants stay properly staffed in these changing times. Learn more at https://www.qwick.com. Plus stay tuned to http://www.runningrestaurants.com for more industry updates.

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