128 — Made in Italy

Ty & Eric compare and contrast beta sandwich artists with alpha bartenders, as well as share their gripes with big mixology. They also discuss craft sandwich shops, why potato chip sides are a cop out, ordering a mexi-footlong, the evolution of Subway’s ingredients, and tips & tricks for moving your footlong sandwich through a TSA security checkpoint. onlyfans.com/thinkfresh instagram.com/thinkfreshpodcast twitter.com/thinkfreshpod