128. The Emotional Side of Raising Your Own Meat

I don’t believe it’s any secret by now; we like to raise our own meat.  More than any part of the process, people question how we handle the butchering of animals.  While it isn’t always easy, I’ve come to recognize that butchering animals ourselves has only helped us to gain an even greater appreciation for the meat the we raise for ourselves and our community.  While some might find it inhumane or even try to convince us to go vegan, most would be surprised to know animals raised on the homestead tend to live vastly better lives than their industrial counterparts.  On today’s episode, I explain when and how we get our kids involved in the process, why I believe every meat eater should experience butchering once, and how we honor our animals in both life and death.     A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead>> Follow Jill on Facebook: http://facebook.com/theprairiehomesteadOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!