128: Uruapan Charanda: 100+ Years of Making Mexico's Other "Rum" with Miriam Pacheco

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode, after a quick discussion of potential bottles for our Rumcast Single Cask Project, we dive into all things charanda with Miriam Pacheco, the general manager of Uruapan Charanda.If you're familiar with the aguardientes de caña from the Mexican state of Oaxaca, think of charanda like their cousin from the state of Michoacán — a similar Mexican cane spirit that is often made from fresh sugarcane juice, but can also be made from molasses or piloncillo. Once among the hundreds of charanda producers in the state, Uruapan is now one of only two or three remaining. Miriam talked us through the distillery's 100+ year history, including:What separates charanda from other Mexican cane spiritsWhy they put "rum" in quotation marks on their labelWhy the number of charanda producers has dwindled over the yearsThe range of distillates they produce from their collection of pot and column stillsTheir newer line of single cane varietal rumsWhat you might find aging in their warehouse of 400+ casksAnd much more!As we've said before, there's no shortage of interesting cane spirits coming out of Mexico these days. Uruapan is definitely one of them.Check out these links to learn more:Uruapan Charanda websiteImbibe article on charandaThe Rumcast Guide to Mexican Rum