129: The Challenges of Labor Management in a COVID World

The challenges out there are no joke... And all the details of labor management only adds to the mix... Join me as I chat with Audrey Hogan, of TimeForge, which has a full labor management suite designed for restaurants, about how their tools are helping restaurants all over the country operate more efficiently. A few of the topics hit on include... - Industry trends - Labor management in a COVID world - Predicting sales - Predicting labor needs - Managing to compliance and HR needs ...and more... Find out more at https://timeforge.com. Plus stay tuned to us for more industry updates at http://www.runningrestaurants.com.