#13-3 美食とは──文化を味わう”ガストロノミー”という楽しみ方　ゲスト：浜田岳文さん

今回の会食のお相手は、前回に引き続きフーディーの浜田岳文さん。一皿を起点に、人・土地・季節へと視線を広げる“文化としての食”の楽しみ方。その視点で見えてくる、いま食が熱い日本の街とは──。■川邊健太郎X ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/dennotai⁠⁠⁠⁠⁠⁠■番組へのメッセージ ⁠⁠https://forms.gle/tQow1mhQ9d7ZbYTP8

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#13-3 美食とは──文化を味わう”ガストロノミー”という楽しみ方　ゲスト：浜田岳文さん

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