13. Camembert: the Taste of Memory ft. Keith Serry

This week, host Tom Zalatnai (@tomzalatnai) calls up Keith Serry (@volume_knob on Instagram, @volume_knob1 on Twitter), host & producer of The Volume Knob, to talk about the joys of sharing food and the ways that growing up poor & food-insecure can lead to a really deep (if somewhat trauma-bonded) love of food later in life. Keith also shares a story of the most memorable cheese experience of his life, eating camembert in a bistro in Paris. You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Check out The Volume Knob! www.volumeknob.net This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada