13 | Delicious Ducks: Mastering the Art of Cooking Waterfowl with Maura Hennelly

In this episode, I am joined by my first guest, Maura Hennelly from Golden Oak Retrievers, to discuss the art of preparing and cooking wild game. Maura shares her wealth of knowledge on mastering the techniques that elevate the unique flavors of waterfowl that will transform your experience of enjoying duck. Whether you're a beginner or an experienced home cook, Maura’s tips on preparing, seasoning, and cooking methods will leave you inspired to bring the outdoors to your kitchen. Tune in for a flavorful conversation full of practical advice and delicious insights!Gold Oak Retrievers on Instagramwild + whole Peak to PlateHank Shaw's Wild Food RecipesThe Hunter Chef CookbookHunt, Gather, Cook Duck, Duck, Goose: The Ultimate Guide to Cooking WaterfowlThe MeatEater: Fish and Game Cookbook