EPISODE · Dec 19, 2024 · 1H 14M
#13 Hywel Griffith - The limit of keeping it local and the evolution of fine dining
from Check On · host Kasae Fraser
Today on the Check On podcast, we have the pleasure of speaking with Chef Hywel Griffith. Hywel grew up in a small town in Wales, having Welsh as his first language and English as second. Hywel has featured on Great British Menu, as a guest on MasterChef, and is the Chef behind Beach House Oxwich and its Michelin star.Hywel speaks to us about the challenge of using local, what he thinks about the change of attitude in the kitchen, and his approach to being on the Great British Menu. Please enjoy, Hywel Griffith!
What this episode covers
Today on the Check On podcast, we have the pleasure of speaking with Chef Hywel Griffith. Hywel grew up in a small town in Wales, having Welsh as his first language and English as second. Hywel has featured on Great British Menu, as a guest on MasterChef, and is the Chef behind Beach House Oxwich and its Michelin star. Hywel speaks to us about the challenge of using local, what he thinks about the change of attitude in the kitchen, and his approach to being on the Great British Menu. Please enjoy, Hywel Griffith!
NOW PLAYING
#13 Hywel Griffith - The limit of keeping it local and the evolution of fine dining
No transcript for this episode yet
Similar Episodes
Dec 5, 2025 ·50m
Oct 9, 2025 ·33m
Oct 3, 2025 ·40m
Sep 11, 2025 ·31m
Aug 27, 2025 ·39m
Aug 18, 2025 ·54m