EPISODE · May 27, 2020 · 41 MIN
#13 - James Caveness Pops Off About Pops Up
from The Best Ceats Podcast · host Crawford McCarthy
Running a restaurant is a hard business - but what about a pop-up restaurant? Moreover, what is it like to not be able to work during a pandemic, not because your restaurant is closed, but because every restaurant is closed? The Dining Project OC is one of Orange County’s premier dinner pop-ups, and Chef and Co-Founder of it, James Caveness sits down to talk all about it. Also, we discuss how he has stayed busy since, what re-opening plans look like for him, and more!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond. To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://Patreon.com/TheBestCeatsTo learn more about Ali Coyle, as well as her debut track “Trust. Me,” please see her official website:https://alicoylemusic.com
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Running a restaurant is a hard business - but what about a pop-up restaurant? Moreover, what is it like to not be able to work during a pandemic, not because your restaurant is closed, but because every restaurant is closed? The Dining Project OC is one of Orange County’s premier dinner pop-ups, and Chef and Co-Founder of it, James Caveness sits down to talk all about it. Also, we discuss how he has stayed busy since, what re-opening plans look like for him, and more!
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#13 - James Caveness Pops Off About Pops Up
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