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EPISODE · Nov 5, 2024 · 17 MIN

13 Rules for Exceptional Bartending

from Behind the Apron · host Saleem Khatri

A great bartender or bar manager is born with a natural affinity for connecting with people and flair. Often easy-going, they have an instinct to understand others’ needs. This is a key aspect of being a great bartender. Secondly, they will need training in customer service skills and creating drinks and alcoholic beverages. These soft skills are important but there are important rules and regulations for bar staff.

Episode metadata supplied by the publisher feed · Published Nov 5, 2024

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13 Rules for Exceptional Bartending

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