13: Snacking Cakes

from Cookbook Club · host Sara Gray & Renee Wilkinson

Yossy Arefi’s book hits a high note — casual but delicious, the perfect afternoon pick-me-up. In this episode, we talk about our favorite cakes (and a few flops) from this fun baking book. This book is for everyone — if you love weight lifting, and show tunes. Resources mentioned in this episode: Yossy Arefi’s Apt 2B baking blog Sweeter off the Vine (also by Yossy Arefi) Recipes mentioned in this episode: Whole-grain strawberry cake (page 79) Double apple cake (page 80) Mostly apples cake (page 53) Apple cake (Feeding a Family by Sarah Waldman) Simple sesame cake (page 115) Corn cake with honey (page 101) Almond butter banana cake (page 87) Buttery brown sugar pear and cranberry cake (page 40) All the spices cake (page 88) Brown butter pecan and white chocolate cake (page 133) Cocoa yogurt cake (page 135) Red velvet cake (page 159) Chocolate peanut butter cake (page 151) Vanilla buttermilk cake (page 173) Oatmeal chocolate chip cake (page 119) Lemony olive oil cake (page 44) Berry cream cheese cake (page 35) Strawberry glaze (page 75) Cocoa glaze (page 135) Fluffy pumpkin pancakes (NYT) Spiced honey cake (page 102) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 2/23/2022): Dinner in an Instant by Melissa Clark

Episode metadata supplied by the publisher feed · Published Jan 26, 2022

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13: Snacking Cakes

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This episode was published on January 26, 2022.

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