#13 WHERE DID THE FISH GO?

Why a country that has one of the largest collections of fish and seafood served 'Norwegian Salmon' in every restaurant? Where is the best fish go?  Stradivaryan operates his own Organic Shrimp Farm 'Saung Naga Kohod', and his own permaculture. Where he tries to farm local shrimps responsibly, without the help of antibiotics and other artificial products. Jodie Adrianto is Head Chef of ‘Broadway Group’ in Jakarta, their main establishment is ‘Ms. Jackson’, and ‘Lei- Lo’ located in Jl. Suryo in Senopati area. He also the co -founder of ‘Third World Culinary Company’ a chef and cooks collective focused on doing and promoting culinary events around Indonesia. Check them out at: https://www.instagram.com/jodiexadria... https://www.instagram.com/stradivaryan/ Restaurants: https://www.instagram.com/msjacksonjkt/ https://www.instagram.com/leilojkt/ Other ventures: https://www.instagram.com/twc.co/ Don’t forget to LIKE AND SUBSCRIBE !! Also follow us on SPOTIFY, ANCHOR APP, GOOGLE PODCAST and APPLE PODCAST ! ---- Let’s talk some more: https://www.instagram.com/rayjanson/ — #RAYJANSONRADIOPODCAST Instagram: https://www.instagram.com/rayjansonra... Shot and edited by: https://www.instagram.com/michelleanj... CHEERS!