130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

from Food Talk with Dani Nierenberg (by Food Tank)

Today on "Food Talk with Dani Nierenberg," Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer's Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Apr 17, 2020

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130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

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This episode was published on April 17, 2020.

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