13022017 Jornadas Gastronómicas 'Quincena del Bacalao' en Restaurante Txoko la Moraleja

from Podcast Onda Cero Madrid Norte 100.1 FM

Durante quince días podemos disfrutar en Restaurante Txoko la Moraleja de multitud de formas de degustar este delicioso producto del mar. Bacalao negro a la brasa, al pil pil, a la vizcaína, croquetas, brandada...son algunos de los platos que incluye su menú degustación.

Episode metadata supplied by the publisher feed · Published Feb 13, 2017

Embed this episode

Attribution link and audio player

NOW PLAYING

13022017 Jornadas Gastronómicas 'Quincena del Bacalao' en Restaurante Txoko la Moraleja

0:00 6:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Podcast Onda Cero Madrid Norte 100.1 FM?

This episode is 6 minutes long.

When was this Podcast Onda Cero Madrid Norte 100.1 FM episode published?

This episode was published on February 13, 2017.

Can I download this Podcast Onda Cero Madrid Norte 100.1 FM episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!