EPISODE · Jan 17, 2024 · 42 MIN
#131 - Say Ciao to Marco Criscuolo of Trattoria Trullo
from The Best Ceats Podcast · host Crawford McCarthy
A new year means new restaurants. This is always an exciting prospect as I believe a high tide raises all ships - however, I'd be lying if I didn't say that some openings are slightly more exciting than others. One that I have had my eye on for a while now is Trattoria Trullo, which is opening soon in Aliso Viejo (January 10th, to be exact). Chef/Owner Marco Criscuolo is bringing his wealth of work and traveling the world to a brand new, intimate, yet relaxed venue where he hopes to showcase his hometown of Puglia to hungry guests. We sit down to talk about his incredible resume, history of food, pasta, and more in this brand-new episode.Enjoy!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, as well as gain access to the exclusive bonus episodes, and more, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.com
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A new year means new restaurants. This is always an exciting prospect as I believe a high tide raises all ships - however, I'd be lying if I didn't say that some openings are slightly more exciting than others. One that I have had my eye on for a while now is Trattoria Trullo, which is opening soon in Aliso Viejo (January 10th, to be exact). Chef/Owner Marco Criscuolo is bringing his wealth of work and traveling the world to a brand new, intimate, yet relaxed venue where he hopes to showcase his hometown of Puglia to hungry guests. We sit down to talk about his incredible resume, history of food, pasta, and more in this brand-new episode. Enjoy!
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#131 - Say Ciao to Marco Criscuolo of Trattoria Trullo
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