131 – What an Italian Cook Taught Me

"What people do with food is an act that reveals how they construe the world." – Marcella Hazan Essentials of Classic Italian Cooking — Marcella Hazan Ingredienti: Marcella’s Guide to the Market – Marcella Hazan, Victor Hazan Special thanks to Kristine Nelson for lending her voice. Sign up for Liberation Martial Arts Online: https://www.patreon.com/posts/liberation-arts-72505630 We can't continue to produce important episodes like this one without your solidarity. There is no Southpaw network without your financial support. In return, not only do you help produce our shows but you also get access to more great content. It's mutual aid. Find our Patreon, swag, and other ways to support us at: https://www.southpawpod.com You can find Southpaw on Facebook, Twitter, and Instagram: @SouthpawPod