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133: Equity, Diversity, and Inclusion: How does it Relate to Event Catering? episode artwork

EPISODE · May 3, 2022 · 51 MIN

133: Equity, Diversity, and Inclusion: How does it Relate to Event Catering?

from Eating at a Meeting

How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events and tourism industries. Hint...DEI (and belonging) have a lot to do with event catering. From staffing in the front and back of house to vendor sourcing, service methods to what's being served, inclusive food and beverage experiences are opportunities to invite people to learn, celebrate and honor diversity as well as create a sense of belonging. Join the conversation to learn how events professionals can leverage F&B experiences through DEI. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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133: Equity, Diversity, and Inclusion: How does it Relate to Event Catering?

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How long is this episode of Eating at a Meeting?

This episode is 51 minutes long.

When was this Eating at a Meeting episode published?

This episode was published on May 3, 2022.

What is this episode about?

How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality,...

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